|
|
|
200 元 / 人 (定班轮自助餐) |
|
法式烙扇贝 |
|
Baked Scallop with French Style |
|
田园烩山珍野菌 |
| 莲枣细沙羹 |
Braised Assorted Mushrooms |
| Sweetened Red Bean Paste and Lotus Seeds Soup |
川味猪爽肉 |
| 沙拉 Salad |
Saut é ed Shredded Pork with Sichuan Style |
| 特色田园色拉 |
菠萝沙沙配酱汁 |
| Vegetable Salad |
Pineapple sha sha |
| 热带水果色拉 |
美极汁爆元宝虾 |
| Tropics Fruit Salad |
Fried Shrimps with Sweet Sauce |
| 前菜 Appetizers |
清炒农家时令蔬 |
| 香麻莴笋海蜇 |
Saut é ed Seasonal Vegetables |
| Tossed Jelly Fish in Sauce |
点心 Dessert |
| 烟熏火腿肉 |
干炒牛河 |
| Prosciutto Plate |
Dry-fried Rice Noodle and Sliced Beef |
| 冰镇南瓜百合 |
广式炒面 |
| Pumpkin and Lily with Washabi |
Saut é ed Noodles with Guangzhou Style |
| 蔬菜条配鲜茄汁 |
甘香南瓜饼 |
| Vegetable Stick with Ketchup |
Deep Fried Pumpkin Dumplings |
| 五香山西牛肉 |
翡翠烧卖 |
| Spiced Beef |
Shao Mai |
| 越南橙汁藕片 |
彩虹葡萄糕 |
Sliced Lotus Root with Sweet Sauce |
Grape Pudding |
| 金钩拌万年青 |
黄油曲奇饼 |
| Mixed Golden Mushroom and Vegetable |
Cookies |
| 热菜 Entrees |
各色面包配果酱 |
| 双果炒鱼米 |
Diversified bread with Jam |
| Saut é ed Diced Fish |
水果拼盘 |
| 美国野牛薯片 |
Seasonal Fruit Platter |
| Potato Chips |
|
| 特色串烧鸡 |
|
| Roasted Chicken Skewers |
200元/人定班自助餐
